The Ratafia de Champagne is the most natural “aperitif”. It is prepared by “Fortifying” freshly pressed grapes from our vineyards with “Eaux de vie” de Champagne. This is done before any fermentation takes place.
It’s while aging that the Ratafia de Champagne acquires its mellow texture and a radiant amber sheen.
The Ratafia must always be served chilled and preferably without ice. It can be savored with Parsley Cheese, or with a chocolate dessert (as a dessert wine).
It’s a treat when it holds company to melons in spring, or to “Foie Gras” around New-Year’s Eve.
Ratafia vieilli en fût de chêne
Très vieille Fine de Champagne
Très vieille Fine de Champagne
This “Eau de vie” is obtained by means of a traditional distillation of wines originating exclusively in Champagne. The distillate is then aged for a number of years in oak barrels where it refines and gets its delicate fragrance.
Drink preferably the very old “Fine de la Marne” as is, in a balloon glass, or chilled, on top of sparkling water.
Prices : consult us